₱120.00
Another Filipino classic! Modeled after bread made by Spaniards, the Spanish bread has evolved through the years and has become suited to the Filipino palette: soft, sweet, buttery.
47 grams per bun
10 pieces per pack
Another Filipino classic! Modeled after bread made by Spaniards, the Spanish bread has evolved through the years and has become suited to the Filipino palette: soft, sweet, buttery.
47 grams per bun
10 pieces per pack
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These perfectly sized soft rolls can be eaten by itself, or paired with your favorite meals. Perfect for making mini burgers or sliders!
27 grams per roll
9 pieces per pack
This quintessential Filipino bread is soft, light, and chewy – with just the right sweetness and saltiness! Pandesal can be enjoyed by itself, or paired with your favorite spread.
34 grams per piece
10 pieces per pack
Babka is a traditional Jewish treat, which is essentially brioche with semi-sweet Swiss dark chocolate. If you love buttery bread and chocolate, this one’s a must-try!
525g per loaf.
Popularized by the French, this is not your typical loaf! Brioche is made with more butter and egg, so the taste and texture is more soft and rich!
420g per loaf
A Japanese-originated soft bun that was popularized in Taiwan, the red bean bun is sweet and highly filling! Heat for a few seconds in the microwave to soften and warm the red bean filling.
55 grams per bun
1 piece per pack
Cream cheese rolls are like mini ensaymadas, where Leogano’s dinner roll is spread with a cream topping and sprinkled with cheese.
34 grams per roll
9 pieces per pack
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